Catering by Chateau Inc.

Catering by Chateau Inc.
2156 W. Northwest HWY #302
Dallas, Tx 75220
Tel : 972-869-2519
E-mail : mwatkins@chateauinc.com
 

 

COLD SANDWICH BUFFET LUNCHEONS
Minimum of 5 each per sandwich selection
All sandwich buffets includes mayonnaise, mustard, chips, pickles and olives

The Usual
Your selection of fresh baked breads: White, Wheat, Rye or Hoagie Bun Your selection of meats: Country Ham Smoked Turkey, Roast Beef
$4.95
Stadium Club
Turkey, Bacon Lettuce and Tomato
$5.75



La Poiree with Lettuce & Tomato
Flaky Butter Croissant filled with your choice: Chicken Salad, Ham, Turkey, Roast Beef or Tuna Salad
$5.50
Glazed Ham & Cheese
Glazed Ham and sliced Gouda Cheese served on Wheat Bun w/Creole Honey Mustard
$5.75
Southwest Chicken
Grilled Chicken Breast on Wheat Bun With Lettuce and Tomato
$5.95

The Trail Boss
Barbecued Brisket of Beef Served on a Texas Bun
$5.95

Southwest Tortilla Wrap
Choice of Grilled Vegetable and Picante Sauce
$5.95

Tortilla Wraps
Grilled Chicken or Beef Fajita with Chipotle Mayonnaise
$6.95

Cuban Cibatta
Slow cooked pulled pork with herbs cole slaw, pickles and chipotle mayonnaises
$6.95
The Bahama Club
Turkey, Ham, Bacon, Swiss Cheese Lettuce and Tomato Served on your choice of White or Wheat Bread
$6.50
Monterrey Chicken
Grilled Chicken Breast on Wheat Bun w/ Avocado Spread and Monterrey Jack Cheese
$6.50
BOX LUNCHES
(Minimum of 10 identical box lunches please)
Box Lunch One
Your Choice of any Sandwich One Salad and Cookie
$7.00 per box




DELUXE BOX LUNCH
(Choice of one) Grilled Chicken Breast, Roll or Croissant, Dijon Honey Mustard OR Choice of Sandwiches from the Cold Sandwich Buffet Two Salads, Cheese, Crackers, Dessert and Mint
$10.95
Box Lunch Two
Your Choice of any Sandwich Two Salads and Cookie
$7.95 per box




COLD LUNCHEON PLATES
(Minimum of 5 plates per order and includes a cookie)
Chef Salad
Mixed Greens and Strips of Ham, Turkey, American and Swiss cheese, Egg and Tomato Wedges, Soft Roll
$6.75 per person

Taco Salad
Choice of One: Chicken or Beef Fajita or Ground Beef Lettuce, Tomato, Cheddar and Tortilla Chips, Picante Sauce
$7.95 per person
Southwest Tortilla Wraps
Filled with Fresh Sliced Grilled Vegetables, Herb Cream Cheese, Chipotle Mayo
$6.95 per person

Grilled Chicken Caesar Salad
Traditional Caesar Salad topped with Strips of Grilled Chicken, Croutons, Roll, Parmesan Peppercorn Dressing
$8.25 per person
Tuna Salad
Flaky Albacore Tuna in Mayonnaise, Garnished with Tomato Wedges, Carrot and Celery Sticks, Freshly Baked Rolls
$8.95 per person
Cobb Salad
Iceberg and Romaine mix with Bacon, Avocado, Eggs and Grilled Chicken and Freshly Baked Roll
$8.95 per person

Lemon-Lime Marinated Chicken
(chilled) Sliced Chicken Breast with Lemon-Lime Dressing, Served on a Bed of Shredded Lettuce, Choice of Pasta or Fruit Salad, Freshly Baked Rolls
$9.95 per person
COLD FRESH SALADS
Tuna Salad or Chicken Salad
$8.95 per pound
Tossed Green Side Salad
$2.50 per person
Spinach, Bacon and Egg Salad
$5.25 per person
Creamy Cole Slaw
Pasta Salad Primavera
Corn & Red Pepper Salad
New York-Style Country-Style Potato Salad
Macaroni Salad
Pea Salad
Tomato, Cucumber Salad Carrot, Pineapple and Raisin Salad

$2.25per person
Marinated Vegetables Fresh Fruit Salad
Black Bean, Jicama & Orange Salad
Waldorf Salad
Sour Cream and Dill New Potato Salad
$2.35 per person
BUFFET DELI STYLE TRAYS
(Minimuin of 10 guests)
(all selections include lettuce, tomato, pickles and olives)
Meat & Cheese Deli Tray
Choice of Four Meats
Country Ham, Smoked Turkey, Chateau’s Own Roast Beef, Salami, Turkey Pastrami
Choice of Two Cheeses
Swiss, Cheddar, American, Monterrey Jack, Provolone
Choice of Three Breads
White, Wheat, Marble Rye, Wheat Bun or Kaiser Roll
-or-
Assorted Sandwiches on Tray
(Minimum of 10 guests)
Please select two from our Cold Sandwich Buffet
Fresh Fruit Salad and Chips
$9.95 per person plus tax and delivery
LUNCHEON ITEMS SERVED HOT
Minimum of 10 persons per item. Minimums may vary for Certain Entrees. Dinner portions are somewhat larger and more generous than lunch portions Hot Entrees include all disposable cutlery, napkins and plates Warming Units are available for additional pick up fee
LIGHT & HEALTHY ENTREES
Black Bean Chicken Enchiladas
Black Bean and Chicken Enchiladas in Corn Tortillas Mexican Rice, Charro Beans and Picante Sauce

$8.95 per person
Vegetable Lasagna
(in increments of 9) Vegetable Lasagna with Low-Fat Cheese and Marinara Sauce Tossed Green Salad Dressings and Garlic Bread

$9.25 per person
Chicken Scallopine
Chicken Scallopine served in a Light Wine Sauce served with Bowtie Pasta, Vegetable Medley, Tossed Green Salad with Assorted Dressings, Freshly Baked Rolls
$9.95 per person
HOT PASTA ENTREES
All entrees include: Tossed Green Salad, Garlic Bread and Brownie Bar
Penne Pasta
Baked Penne Pasta in Marinara Sauce Topped with Mozzarella & Parmesan Cheese
$8.50 per person
Pasta Primavera
Linguini Pasta with Garden Fresh Vegetables Served in a Basil Marinara Sauce
$8.00 per person

Roasted Pepper & Bowtie Pasta
Pasta with Red Bell Peppers in Lite Tomato Sauce
$8.95 per person

To add Chicken to above selections please add $1.00 per person
To add Sausage to above selections please add $1.00 per person
Tri-Color Tortellini served in a Basil Cream Sauce
Cheese Tortellini Pasta tossed in Basil Cream Sauce
$8.75 per person
Lasagna with Meat Sauce
(sold in increments of 9) Our Own Baked Cheese and Meat Lasagna $8.95 per person
Chicken Fettuccine Alfredo
Grilled Chicken Strips, Tossed with Parmesan Cheese and Cream Sauce $9.25 per person

Shrimp Fettuccine Alfredo

Grilled Shrimp tossed with a Parmesan Cheese and Cream Sauce
$10.95 per person
Upgrade to a Classic Caesar Salad for $1.95 additional per person
HOT BEEF ENTREES
All entrees include: Tossed Salad, Vegetable of the Day Freshly Baked Rolls, Butter and Cookies
Upgrade to Caesar salad add $1.95 per person
Grilled Salisbury Steak
served with Mushroom Sauce, Mashed Potatoes
$8.95 per person


Braised Swiss Steak with Caramelized Onions
Eye of the Round Steak in Onion Sauce Served with Buttered Noodles $10.50 per person

Chef John’s Meatloaf with Tomato Sauce
Meatloaf with Chef John’s Special Herbs and Spices White Whipped Potatoes
$9.95 per person

Argentine Crepes
(House Specialty)
2 each Light Crepes filled with Ground Beef Braised in Wine Served with a Mornay Sauce (Glazed Cream Sauce), Rice Pilaf
$10.95 per person

Asian Flank Steak
Pineapple and Ginger marinated flank steak Topped with mushrooms and green chives
$10.50 per person


Sliced Prime Beef Steak with Mushroom Sauce
Thinly Sliced Prime Beef served with Mushroom Sauce Oven Roasted Potatoes with Cracked Black Pepper $11.95 per person

HOT CHICKEN ENTREES
All entrees include: Tossed Salad, Vegetable of the Day Freshly Baked Rolls, Butter and Cookies
Upgrade to Caesar salad add $1.95 per person
Chicken Parmigiana
Chicken Breast Sautéed and Topped with a Marinara Sauce and baked with cheese Spaghetti $9.00 per person
Chicken Fried Chicken Breast
Batter-Fried Chicken Breast served with Country Gravy White Whipped Potatoes $9.25 per person
Hunter’s Chicken
Chicken Breast with Mushroom and Tomato in a Lite Wine Sauce Served with Rice $9.95 per person
Chicken Breast
Filled with the choice of: Wild Rice Blend or Spinach & Artichoke $9.95 per person
Herb Chicken Breast with Spicy Mango Sauce
Herb Chicken Breast served with Rice $9.95 per person
New Item
Chicken Tetrazzini

Chicken in a Lite Wine Cream Sauce served with Spaghetti
$9.95 per person

New Item
Chicken Jerusalem

Sautéed chicken breast served with Spinach, Artichoke Cream Sauce $10.25 per person

New Item
Chicken Crepes topped with Mornay Sauce

Light Crepes filled with Braised Chicken and Spices, Confetti Rice, $10.95 per person
HOUSE SPECIAL HOT ENTREES
All entrees include: Tossed Salad, Vegetable of the Day Freshly Baked Rolls, Butter and Cookies
Upgrade to Caesar salad add $1.950 per person
Chicken Fried Steak
Chicken Fried Steak served with Country Gravy Mashed Potatoes $8.95 per person
Herb Roasted Pork Loin
Boneless Pork Loin with Natural Sauce Oven Roasted Potatoes $9.75 per person
Orange Roughy
Sautéed Tender Orange Roughy Fillets and Tartar Sauce Chateau’s Pan-Fried Potatoes MARKET PRICE

Fried Catfish
Farm Raised Fillets with Tartar Sauce, Lemon Wedges Hushpuppies
$10.75 per person




PIT BARBECUE
(choice of:) Sliced Beef Brisket Chicken Breast Sausage $8.75 per person (one meat) $9.95 per person (two meats) $10.95 per person (three meats) Maple Ranch Beans, Choice of Cole Slaw or Potato Salad

New Item
Blackberry Chicken
Sautéed chicken breast topped with Blackberry Sauce White Rice
$10.75 per person


HOT MEXICAN LUNCH SELECTIONS
All entrée’s include: Charro Bean’s, Spanish Rice and Cookies
Mexican Plate
Two Cheese Enchiladas served with Chili Sauce One Soft Beef Taco with Lettuce & Tomato Sliced Jalapeños
$8.95 per person


King Ranch Chicken
Chicken in Lite Cream Rotel Sauce with Tortillas Chips Jalapeño Corn Bread
$9.25 per person


Chicken & Broccoli Enchiladas
Two Chicken and Broccoli Enchiladas served with Sour Cream Sauce and Cheddar Cheese, garnished with Jalapeños
$9.50 per person
Taco Bar
Your Choice of: Spicy Taco Meat, Spicy Chicken or Fresh Grilled Vegetables with Hard Taco Shells and/or Flour Tortillas, Tortilla Chips, Lettuce, Tomato, Cheddar Cheese and Sliced Jalapeños
Choice of One $8.95 per person
Choice of Two $9.95 per person
Monterrey Chicken
Grilled Chicken Breast topped with Avocado and Pepper Monterrey Jack Cheese, Tortilla Chips, Picante Sauce $10.25 per person



Rio Grande Chicken
Grilled Chicken Breast Topped with Black Beans and Corn & Pepper Salsa served with Spanish Rice, Tortilla Chips $10.25 per person



Poblano Pepper Chicken
Grilled Chicken Breast served with Mild Poblano Pepper Sauce with Spanish Rice and Black Beans, Jalapeño Corn Muffins and Dessert
$10.50 per person
Fajita Buffet
(2 each) Grilled Chicken or Beef Fajita, Onion, Peppers, Flour Tortillas, Cheddar Cheese, Guacamole, Sour Cream and Picante Sauce
$9.95 per person (one meat)
$11.25 per person (combo)
AFTERNOON BREAK SELECTIONS
Crudités Display
Fresh Seasonal Vegetables cut in Bite-Size Pieces served with Ranch or Peppercorn Dip
$2.25 per person


Southwestern Layer Dip
(minimum 20) Layers of Beans, Salsa, Guacamole, Sour Cream and Cheddar Cheese served with Tortilla Chips
$2.25 per person
Queso, Guacamole, Chips and Picante Sauce
(minimum 15)
$2.75 per person


Cheese Display
Domestic and Imported Cheeses garnished with Seasonal Fresh Fruit Served with Assorted Crackers $3.00 per person
Fresh Fruit Tray
A Rainbow of Sliced Seasonal Fruit served with Chateau Dip $3.25 per person

Fruit & Cheese Tray
Fresh Sliced Fruit and Assorted Cheese served with Assorted Crackers and Yogurt Dip
$3.75 per person