Catering by Chateau Inc.

HOT DINNER ENTREES
Dinner menus include: Tossed Green Salad, Vegetable of the Day, Freshly Baked Rolls Chateau’s Triple Fudge Brownies

Chicken Fried Chicken
with Country Gravy Mashed Potatoes $12.50 per person

Chicken Marsala
(sautéed chicken breast in a Marsala Wine Sauce) White Rice
$13.95 per person

Chicken with Blackberry Glaze
Wild Rice Blend
$14.50 per person

Herb Roasted Pork Loin
with a Natural Sauce Oven Roasted Potatoes
$15.50 per person

Oven Roasted London Broil
with Pan Sauce Pan-Fried Potatoes $16.00 per person

Hawaiian Grilled Salmon
with a Teriyaki Glaze Grilled Polenta $16.75 per person

Mexican Steak with Ancho Sauce Spanish Rice and Charro Beans
$18.95 per person