Thank you for allowing Catering by Chateau to present our corporate meal planner.  Enclosed you will find a brief summary of our breakfast and lunch menus.  With many clients’ busy work schedules, we have found that this planner is a useful tool in preparing and organizing business meetings.  Any menu can be custom designed to fulfill the needs of your specific catering requirements.

Catering by Chateau is a full-service catering and event production company.  We are professional, detail-oriented experts capable of producing special events of any size and scope.  Having catered events for over 20 years, we can arrange and coordinate all elements of your corporate or social function.  From gourmet box lunches and corporate receptions to customized theme parties and elegant black-tie dinners, Catering by Chateau will help you plan a most memorable event.  Using the freshest ingredients, we prepare many specialty foods from our own recipes.  Our team of experts includes Executive Chef, John Santi, C.E.C.  Chef Santi has over 40 years of experience in the food industry and has also supervised kitchen operations in first-class restaurants and hotels such as the Waldorf-Astoria and Biltmore Hotels in New York City.

Our experienced staff will provide courteous, professional service for your guests during your event.  We also supervise all set-up and clean-up operations so that your facility will be left in top condition.  We work only with the best rental companies, florists, decorators and other event professionals in order to create and deliver the ultimate event.

We are licensed by the city and state and we carry full product liability insurance. All food is prepared in commercial kitchens which is routinely inspected and open for your inspection.
A MESSAGE FROM THE
 NATIONAL ASSOCIATION OF CATERING EXECUTIVES

CHECK BEFORE YOU CHOOSE

There are two things that an informed consumer must check before choosing a caterer: the presence of a license and insurance.  The use of any unlicensed or underinsured caterer can cause you to be liable for damages if a guest is poisoned or injured at your event.

A licensed caterer’s facilities are subject to inspection by local health authorities at any time.  These caterers have a strict set of regulations that govern them, and to which they must adhere, if they want to continue to do business.  An unlicensed caterer, on the other hand, is not subject to health inspections and does not have to follow health department regulations.

What difference does this licensing make?  It means that food coming from a licensed caterer was prepared in the most sanitary conditions enforceable by law.  Food from an unlicensed caterer could be coming from extremely unsanitary conditions.

Insurance is another area to check.  A licensed caterer always carries insurance while an unlicensed caterer usually has no insurance.  If you use an unlicensed caterer, and one or more of your guests become seriously ill as a result of the food, you are liable.

Check these important factors before choosing an unlicensed caterer.  This bit of detective work could save you more than the price of the food.

Sincerely,
Catering by Chateau Management and Staff